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A family owned company by father and son, John and Chris Scott. The Marquis has been designed by daughter/sister Sam and re-vamped to what you see today by son-in-law/brother-in-law Mark and his team.
We have incorporated organics, fair-trade, free range and local suppliers in our foods to keep London healthy and happy. See the boards and the menu page for our menu.
Why not try a bottle of English wine Three Choirs or John's favourite, the organic Cono Sur Chardonnay. Our manager Gloria, raves about the lunar affected Bio-Dynamic Syrah Rosé, although the company general manager, "Manuel", swears by a good bottle or six of Westons Organic Cider. Chris will always stipulate that Guiness has made him the man he is today...
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